Rabu, 02 Januari 2013

20 ml gold rum (El Dorado)
- 15 ml coconut rum (Malibu)
- 15 ml banana liqueur
- 10 ml grenadine
- 30 ml fresh orange juice
- 30 ml pineapple juice
- 10 ml coconut cream

Pour the gold rum, coconut rum, banana liqueur, juices and coconut cream into a cocktail shaker which is half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
Enjoy :)

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