Bloody Mary

Bloody Mary
Ingredients:

- 4-6 cubes of ice

- 1 dash Worcestershire Sauce

- 1 dash tobasco sauce

- 6 shots Tomato Juice

- 1 shot of Vodka

- 1/2 of a Lemon (juice)

- 1 pinch Celery Salt

- 1 pinch cayenne pepper

Instructions:

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.

Enjoy!