Rabu, 02 Januari 2013

Bloody Mary
- 4-6 cubes of ice
- 1 dash Worcestershire Sauce
- 1 dash tobasco sauce
- 6 shots Tomato Juice
- 1 shot of Vodka
- 1/2 of a Lemon (juice)
- 1 pinch Celery Salt
- 1 pinch cayenne pepper

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon.

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