Senin, 21 Januari 2013

Photo: Coffee Butter Buns recipe
Coffee Butter Buns Recipe

Ingredients

For the coffee butter
  • 1 cup butter, room temperature
  • 1 1/2  cup powdered sugar
  • 3 eggs, beaten
  • 2 Tablespoon instant coffee dissolved in 1 tablespoon water
  • 1/4  teaspoon ground cinnamon
  • 1 2/3  all-purpose flour

For the dough


  • 3 2/3  cup all-purpose flour
  • 2 1/2  Tablespoon milk powder
  • 1/3  cup sugar
  • 1 teaspoon salt
  • 2/3  Tablespoon yeast
  • 1 egg, beaten
  • 1 1/8  cup water
  • 1/4 cup butter,room temperature

Method

For the coffee butter

- Cream butter with sugar using an electric mixer until light and fluffy.

- Gradually beat in eggs. Add coffee, while beating constantly.

- Sift the flour, add gradually, continue beating until well combined. Refrigerate for 20 minutes.

For the dough

- Mix flour, milk powder, sugar and salt using an electric mixer on low speed for 1 minute.

- Add yeast, eggs and water. Kneadon medium speed for 8 minutes.

- Add butter, kneading for 5 more minutes until soft, elastic dough is formed.

- Shape into a ball, divide into equal portions (around 55 gm.each ) ,shape into balls. Cover and rest for 10minutes.

- Poke the ball in the middle, fill it with a 10 gm butter pieces. Mold dough over filling and press seams to seal. Roll into balls.

- Arrange stuffed balls on a baking tray, cover and let rise for 45 minutes or until doubled in size.

- Preheat oven to 200 Celsius degrees.

- Put the coffee butter cream in a small piping bag, pipe in concentric circle pattern onto the buns.

- Bake for 12-15 minutes or until golden brown.

- Serve warm.

Chef Osama



Save and share Coffee Butter Buns recipe recipe 

 Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

0 komentar:

Posting Komentar

Popular Link