- 1 shot Kahlua (coffee liqueur)
- 1 shot Baileys
- 1 shot Blue Curacao
- 1 shot Sambuca
Layer Sambuca over kahlua in narrow glass and pour a shot of baileys into one shot glass and blue curacao into another. Place straw into layered kahlua and sambuca and ignite sambuca. Then drink before straw melts and as last dregs of sambuca are being drunk pour in baileys and blue curacao at the same time. These are to be drunk through the straws at the same time. Be careful for the fire and high alcohol effect :) Enjoy.