Senin, 07 Januari 2013

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents How to make smooth bechamel sauce. Enjoy the Arabic Cuisine and  learn How to make smooth bechamel sauce . 
Used in lasagne and pasta bakes, bechamel sauce is made with 1 tablespoon each of butter and plain flour to 1 cup of milk. For a smooth bechamel sauce, follow these steps.

Step 1: First, heat the milk - this helps it incorporate into the flour mixture in step 2. Tip: for extra flavour, add onion, herbs and spices and strain before step 2.

Step 2: Stir butter and flour over medium heat until combined, then remove from heat. Add the milk gradually, stirring constantly.

Step 3: Place over medium heat. Again, stir constantly, until thickened - this evenly distributes heat, so the sauce stays smooth.

Australian Good Taste - July 2007 , Page 118

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