The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents How to prepare a lamb tagine. Enjoy the Arabic Cuisine and learn How to prepare a lamb tagine.
Follow these easy tips for creating a juicy and flavoursome lamb dish.
Step 1: To help the tomato keep its shape during cooking, cut it into wedges, leaving the core intact.
Step 2: Use clean hands to toss all the ingredients in a large bowl. This is the best way to get an even coating.
Step 3: Place the lamb mixture and vegetables in the tagine. Top with fresh dates, then cover with the conical lid. This traps steam, which keeps the food moist, and also means you don't need to add much liquid to the tagine.incorporates the butter into the dough.
Source
Australian Good Taste - May 2011 , Page 110
Author
Alison Adams
Save and share How to prepare a lamb tagine
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Follow these easy tips for creating a juicy and flavoursome lamb dish.
Step 1: To help the tomato keep its shape during cooking, cut it into wedges, leaving the core intact.
Step 3: Place the lamb mixture and vegetables in the tagine. Top with fresh dates, then cover with the conical lid. This traps steam, which keeps the food moist, and also means you don't need to add much liquid to the tagine.incorporates the butter into the dough.
Source
Australian Good Taste - May 2011 , Page 110
Author
Alison Adams
Save and share How to prepare a lamb tagine
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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