Kamis, 03 Januari 2013

Photo: Lebanese Meatloaf Recipe
Lebanese Meatloaf Recipe
Total Time: 55 mins
Prep Time: 30 mins
Cook Time: 25 mins
Servings: 4


1 cup Bulgar wheat
2 cups coarsely chopped onions
1 lb extra lean ground beef (7% fat or less) or 1 lb lamb
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/3 cup chopped parsley
black peppercorns
1 cup plain nonfat yogurt


1 Place bulgur in a fine strainer and rinse thoroughly with cool water.
2 In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
3 Add bulgur and 1/4 cup parsley; whirl just to mix.
4 Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
5 Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
6 To serve, cut diamonds apart and accompany with yogurt.
7 Yield: Makes 4 servings.

From food.com
By nannie jo

Save and share Lebanese Meatloaf Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

0 komentar:

Posting Komentar

Popular Link