Senin, 21 Januari 2013

Photo: Yellow coconut dessert recipe
Yellow Coconut Dessert Recipe

For the dessert:-
1 cup water
2 cups sugar
1 tablespoon lemon juice
1 cinnamon bark
2 entire cloves
1 teaspoon rose water

For the coconut dessert:- 
1 teaspoon saffron
1 teaspoon hot water
11 egg yolks
11/3 cup sugar
3 cups fine coconut powder
1 teaspoon grounded cardamom
Hazelnut and pistachio for garnishing


For the syrup:-

- In sauce pan over a medium heat combine the water and sugar, let it come to a boil.
- Add the rest of the ingredients, (take off the fuzz).
- Leave over the heat for 10 minutes or until thickened a little, to be used warm.

For the coconut dessert:- 
- Preheat the oven to 180 C.
- Blend the saffron in hot water.
- Using an electric mixer, beat the egg yolks, and then add the saffron and sugar, continue beating until well combined. - Add the coconuts, cardamom, and vanilla, stir constantly until well combined.
- Transfer the mixture into a pastry bag, forming a walnut sized small balls, arrange in an oven tin.
- Garnish the balls by slightly pressing in the hazelnut or pistachio.
- Bake for 10-12 minutes.
- Drizzle with syrup while hot.

Chef Osama  

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