Brussels sprouts with lemon crumbs recipe

Photo: Brussels sprouts with lemon crumbs recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Brussels sprouts with lemon crumbs Recipe. Enjoy Christmas and  learn how to make Brussels sprouts with lemon crumbs.

Recipe facts:

Takes: 10 mins to prepare and 10 mins to cook

Serves: 6

Ingredients

600g (1lb 5oz) Brussel sprouts, trimmed

65g (2oz) butter

75g (3oz) pancetta cubes

1 lemon, zested

65g (2oz) white breadcrumbs

small handful fresh parsley leaves, finely chopped

Place the sprouts in a large saucepan of boiling water over a high heat and boil for 3-4 minutes until nearly tender. Drain and plunge into cold water to refresh, then drain again.

Meanwhile, melt 45g (1½oz) of the butter in a large frying pan over a medium heat. Add the pancetta and cook for 2-3 minutes. Add the lemon zest, breadcrumbs and parsley and cook for 2 minutes until the breadcrumbs are toasted and golden. Season well. Remove from the pan and set aside.

To serve, melt the remaining butter in a large frying pan over a medium heat. Reduce the heat to low and return the sprouts in the pan to heat through. Transfer to a bowl and scatter with the pancetta breadcrumb mixture.

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