Falafel Recipe - How to Make Falafel

Photo: Falafel Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Falafel  Recipe. Enjoy the Arabic Cuisine and  learn how to make Falafel .

Ingredients

2 ½ Cup favabeans, skinless

¼ Cup fresh parsley

1 Onion (medium size), diced

8 Garlic cloves

¼ Cup fresh coriander and dill

½ Cup leeks

1 tsp coriander, dried

½ tsp baking soda

1 Tbs water

Salt

¼ tsp chili

¼ tsp ground cumin

¼ tsp ground all spice

Sesame for decoration

Oil for frying

Method

- Wash favabeans and soak for 8 hours (change water from time to time).

-Rinse well and drain.

- Combine all vegetables with favabeans.

- Mash all ingredients in a chopper or food processor, pulse twice or 3 times until smooth.

- Dissolve baking soda in water and add to the mixture, add spices, mix well.

- Shape falafel dough into small 3cm pâté, top with a pinch of sesame. Fry in hot oil for 3 minutes or until golden or balls.

- Falafel can be served separately or in sandwiches with salad and tahini.

Note

- You can use ½ favabeans and ½ chickpeas or all chickpeas instead. Other portion of the ingredients remains the same.

- Can be filled with cheese or a mixture of boiled egg and spices or small pieces of dried beef.

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