|Photo: Barley with Beef and Mushroom Soup Recipe|
Serves: 5 persons
Preparation time : 15 minutes
Cooking time : 25 minutes
1 tablespoon vegetable oil
150 g beef, cut into small cubes
1 cup mushrooms or 100 g, cut into quarters
¼ cup pearled barley or 40 g
5 cups water or 1250 ml
1 sachet MAGGI® 11 Vegetables Soup
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
Add MAGGI® 11 Vegetables Soup ; stir irregularly and simmer on low heat for another 10 minutes.
Cooking tips : Use tender part of beef.
Energy : 158.00 Kcal
Protein : 7.70 g
Carbohydrate : 14.00 g
Fats : 8.00 g
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