Jumat, 04 Januari 2013

Photo: Chicken with Mushroom and Tomato Recipe
Chicken with Mushroom and Tomato Recipe

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 25 minutes
Cooking time : 25 minutes

Ingredients

2 tablespoons olive oil

10 baby onions, peeled

500 g skinned chicken breasts, cut into large cubes

3 cloves garlic, crushed

1 cup mushrooms or 100 g

1 tablespoon plain flour

2 medium tomatoes or 300 g, peeled and chopped

2 tablespoons tomato paste

pinch of ground black pepper, to taste

2 cubes MAGGI® Chicken Less Salt Bouillon

2 cups water or 500 ml

2 tablespoons fresh parsley, chopped

Preparation

Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.

Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI® Chicken Less Salt Bouillon cubes and water.

Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.

Add the chopped parsley; stir and serve.

Serving tips : Serve this dish with boiled potato or steamed rice.

Nutritional Information

Energy : 251.00 Kcal
Protein : 22.00 g
Carbohydrate : 13.00 g
Fats : 12.00 g  



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