Jumat, 04 Januari 2013

Photo: Middle Eastern rice pudding recipe
Middle Eastern Rice Pudding Recipe



2 x 350g tubs Greek-style rice pudding
1/2 cup (125ml) thickened cream
2 tbs rosewater
1/2 tsp ground cardamom seeds
200g rose petal jam
2 tbs slivered pistachios, to garnish


Heat the rice and cream gently in a saucepan over medium-low heat. Stir in the rosewater and cardamom. Warm the jam in the microwave or in a small saucepan over low heat. Divide rice among 4 warm bowls. Garnish with nuts and serve with warm rose petal jam.


Rosewater and rose petal jam are available from Middle Eastern food shops and selected supermarkets and delis

delicious. - November 2007 , Page 122
Recipe by Valli Little 

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