 |
| Photo: Chicken with Mushroom and Tomato Recipe |
Serves: 5 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 25 minutes
Cooking time : 25 minutes
Ingredients
2 tablespoons olive oil
10 baby onions, peeled
500 g skinned chicken breasts, cut into large cubes
3 cloves garlic, crushed
1 cup mushrooms or 100 g
1 tablespoon plain flour
2 medium tomatoes or 300 g, peeled and chopped
2 tablespoons tomato paste
pinch of ground black pepper, to taste
2 cubes MAGGI® Chicken Less Salt Bouillon
2 cups water or 500 ml
2 tablespoons fresh parsley, chopped
Preparation
Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.
Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI® Chicken Less Salt Bouillon cubes and water.
Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.
Add the chopped parsley; stir and serve.
Serving tips : Serve this dish with boiled potato or steamed rice.
Nutritional Information
Energy : 251.00 Kcal
Protein : 22.00 g
Carbohydrate : 13.00 g
Fats : 12.00 g
Save and share Chicken with Mushroom and Tomato Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
0 komentar:
Posting Komentar