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| Photo: Middle Eastern rice pudding recipe |
INGREDIENTS 6
SERVINGS 4
Ingredients
2 x 350g tubs Greek-style rice pudding
1/2 cup (125ml) thickened cream
2 tbs rosewater
1/2 tsp ground cardamom seeds
200g rose petal jam
2 tbs slivered pistachios, to garnish
Method
Heat the rice and cream gently in a saucepan over medium-low heat. Stir in the rosewater and cardamom. Warm the jam in the microwave or in a small saucepan over low heat. Divide rice among 4 warm bowls. Garnish with nuts and serve with warm rose petal jam.
Notes
Rosewater and rose petal jam are available from Middle Eastern food shops and selected supermarkets and delis
delicious. - November 2007 , Page 122
Recipe by Valli Little
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