Minggu, 06 Januari 2013

Photo: Herbed couscous recipe
Photography by Ben Dearnley

Herbed Couscous Recipe


500g couscous
1/2 cup chopped herbs (mint, parsley)
1 tsp sumac*
1 tbs olive oil

Place the couscous in a bowl and cover with boiling water. Cover with a tea towel and stand for 5 minutes, then fluff with a fork, stir in herbs, sumac and oil, and season to taste with salt and pepper.

delicious. - November 2005 , Page 96
Recipe by Valli Little

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